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Angel Yeast | GH Distiller's Yeast

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Angel Yeast | GH Distiller's Yeast

  • Robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates
  • Optimized for large-scale and industrial production, delivering reliable, vigorous performance with high alcohol yields and strong stress resistance
  • Ferment between 75-91°F

Angel Yeast GH is a robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates. Optimized for large-scale and industrial production, it delivers reliable, vigorous performance with high alcohol yields and strong stress resistance. With its integrated nutrient blend, GH simplifies fermentation management while ensuring clean, efficient results batch after batch.

  • High-efficiency fermentation for sugar mashes and alcohol production
  • Nutrient-enriched formulation supports healthy, vigorous yeast growth
  • Strong attenuation with alcohol tolerance up to ~18% ABV
  • Ferments well between 75–91 °F (24–33 °C); ideal at 77–86 °F (25–30 °C)
  • Suitable for high-gravity washes (240–300 g/L sugar)
  • Fast, consistent fermentation to dry (SG < 0.990)

Fermentation Range
75–91 °F (24–33 °C)
Recommended for precision production: 77–86 °F (25–30 °C)

 
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Original: $7.99

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Angel Yeast | GH Distiller's Yeast—

$7.99

$2.80

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Description

  • Robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates
  • Optimized for large-scale and industrial production, delivering reliable, vigorous performance with high alcohol yields and strong stress resistance
  • Ferment between 75-91°F

Angel Yeast GH is a robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates. Optimized for large-scale and industrial production, it delivers reliable, vigorous performance with high alcohol yields and strong stress resistance. With its integrated nutrient blend, GH simplifies fermentation management while ensuring clean, efficient results batch after batch.

  • High-efficiency fermentation for sugar mashes and alcohol production
  • Nutrient-enriched formulation supports healthy, vigorous yeast growth
  • Strong attenuation with alcohol tolerance up to ~18% ABV
  • Ferments well between 75–91 °F (24–33 °C); ideal at 77–86 °F (25–30 °C)
  • Suitable for high-gravity washes (240–300 g/L sugar)
  • Fast, consistent fermentation to dry (SG < 0.990)

Fermentation Range
75–91 °F (24–33 °C)
Recommended for precision production: 77–86 °F (25–30 °C)

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