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Malted Oats | Rahr Malting

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Malted Oats | Rahr Malting

Introducing Malted Oats from Rahr Malting! The 55-lb sack size is now in stock and ready to ship. 1- and 5-lb sizes are available for pre-order. Place your order now and we will automatically ship it to you when available. The current estimated availability is mid-July.

  • Enhances beer's foam stability and imparts a creamy texture
  • Well-suited for juicy or hazy IPAs, stouts, and porters
  • Use as up to 20% of your grain bill

Rahr Malted Oats offers brewers a reliable way to enhance beer's foam stability and impart a creamy texture. This malt is particularly well-suited for popular styles such as juicy or hazy IPAs, stouts, and porters, or any brew aiming for increased foam development and a silky mouthfeel.

Expect earthy, grainy flavors and a noticeable palate fullness when incorporating Rahr Malted Oats into a recipe. Its high protein content, coupled with low color and beta-glucan levels, helps to mitigate the risk of slow or stuck lauters during the brewing process.

Malt Specification:

Color °L - 1.8-2.4
Moisture % - max. 5.0
Extract fine % dm - min. 60.0
Protein % dm - max. 15.0
Usage Rate - Up to 20%
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From $1.05

Original: $2.99

-65%
Malted Oats | Rahr Malting—

$2.99

$1.05

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Description

Introducing Malted Oats from Rahr Malting! The 55-lb sack size is now in stock and ready to ship. 1- and 5-lb sizes are available for pre-order. Place your order now and we will automatically ship it to you when available. The current estimated availability is mid-July.

  • Enhances beer's foam stability and imparts a creamy texture
  • Well-suited for juicy or hazy IPAs, stouts, and porters
  • Use as up to 20% of your grain bill

Rahr Malted Oats offers brewers a reliable way to enhance beer's foam stability and impart a creamy texture. This malt is particularly well-suited for popular styles such as juicy or hazy IPAs, stouts, and porters, or any brew aiming for increased foam development and a silky mouthfeel.

Expect earthy, grainy flavors and a noticeable palate fullness when incorporating Rahr Malted Oats into a recipe. Its high protein content, coupled with low color and beta-glucan levels, helps to mitigate the risk of slow or stuck lauters during the brewing process.

Malt Specification:

Color °L - 1.8-2.4
Moisture % - max. 5.0
Extract fine % dm - min. 60.0
Protein % dm - max. 15.0
Usage Rate - Up to 20%