Lallemand | LalBrew® Windsor British Style Ale Yeast | Dry Beer Yeast
- LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose
- A consistent, robust strain that produces moderate levels of alcohol and balanced flavor and aroma characteristics of traditional English ales
- Perfect for brewing Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts
- Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
An excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.
Beer Styles: Fruity English ales, pale ales, porters
Aroma: Fruity, estery
Attenuation: Medium
Fermentation Range: 59-72°F
Flocculation: Low
Alcohol Tolerance: 12% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
Original: $5.99
-65%$5.99
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Description
- LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose
- A consistent, robust strain that produces moderate levels of alcohol and balanced flavor and aroma characteristics of traditional English ales
- Perfect for brewing Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts
- Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
An excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.
Beer Styles: Fruity English ales, pale ales, porters
Aroma: Fruity, estery
Attenuation: Medium
Fermentation Range: 59-72°F
Flocculation: Low
Alcohol Tolerance: 12% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
