• Stainless steel IBC tanks provide a reliable solution in beverage making for storage, mixing, fermentation, and transportation
• Designed with a palletized base, built-in forklift channels, and a sturdy galvanized cage for easy movement and stacking up to 2-high
• Made from high-quality 304 stainless steel, ensuring durability and a hygienic environment for fermenting or aging beverages
• Lid features a 1.5" T.C. ferrule, allowing for the addition of a spunding valve, CIP spray ball, or other accessories
• Full draining bottom outlet with a 1.5" T.C. butterfly valve for efficient liquid transfer
• Also available with an optional cooling jacket

Stainless steel IBC tanks provide a reliable solution in beverage making for storage, mixing, fermentation and transportation. Crafted from high-quality 304 stainless steel, these tanks ensure an airtight, hygienic environment that preserves the quality of both raw ingredients and finished beverages.

The built-in forklift channels and robust outer cage make them easy to move around your facility, even when full, and allow them to be stacked on top of each other 2-high.

These tanks feature a wide 15.75" lid opening with a 1.5" tri-clamp ferrule in the lid, allowing you to add a spunding valve for fermentation or CIP spray ball for cleaning. The 1.5" T.C. bottom outlet includes a stainless steel butterfly valve.

• Stainless steel IBC tote
• 1,000 L / 265 G / 8.5 bbl capacity
• 1040L / 275 G Nominal capacity (filled to brim)
• 2mm thick 304 stainless steel
• Passivated
• Internal BA finish
• External satin finish
• Full draining bottom with 1.5" T.C. butterfly valve
• Upper lid diameter: 15.75" (400mm)
• 1.5" T.C. ferrule in lid
• Palletized base with fork lift slots
• Galvanized cage
• 44.6" x 44.6" x 57.4"

Please Note: Do not stack more than 2 tanks, even when empty. Only move one tank at a time. Never move stacked tanks whether full or empty. The tank must be handled by means of the forks only from the front side. Never use the forks from the side.