• Add significant body and mouthfeel while improving head retention in your finished beer
• Often used in Witbiers, New England IPAs, Hazy Pales and other specialty beers
• Use as up to 40% of your grain bill

For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.