Due to high demand, the 500 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.

• WB-06 is a highly attenuative yeast strain that provides a fruity and phenolic character that varies with fermentation conditions
• Ideal for wheat base beers like Belgian Witbiers and German Weizen beers
• Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows you to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

• Attenuation: 86-90%
• Sedimentation Time: Slow
• Alcohol Tolerance: 9-11% ABV
• Optimum Fermentation Temp: 64-78°F

*See the technical data sheet below for more information on rehydration, usage and storage.