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Ethiopia Sidamo | Green Coffee Beans

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Ethiopia Sidamo | Green Coffee Beans

Experience the refined and clean profile of our Ethiopia Sidamo, Wet Processed green coffee beans. Grown in the renowned Sidamo region, these beans, washed, offer a delicate and bright cup with floral elegance and crisp citrus notes.  
Cupping Notes:
  • Flavor: Expect a delicate floral profile, with notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and orange, are complemented by hints of white tea and a subtle honey-like sweetness.
  • Body: A light to medium-bodied texture with a silky, clean finish.
  • Aroma: Fragrant aromas of floral blossoms, citrus zest, and a delicate, tea-like fragrance.
Origin: Sidamo, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties 
Process: Wet Processed (Washed) 
 
Key points about Wet Processing in Sidamo:
  • Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity and floral notes.
  • Sidamo washed coffees are known for their delicate floral and citrus characteristics, showcasing the region's diverse terroir.
  • This process allows the inherent acidity and clarity of the bean to become the prominent flavors.
 

 

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From $3.50

Original: $9.99

-65%
Ethiopia Sidamo | Green Coffee Beans—

$9.99

$3.50

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Description

Experience the refined and clean profile of our Ethiopia Sidamo, Wet Processed green coffee beans. Grown in the renowned Sidamo region, these beans, washed, offer a delicate and bright cup with floral elegance and crisp citrus notes.  
Cupping Notes:
  • Flavor: Expect a delicate floral profile, with notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and orange, are complemented by hints of white tea and a subtle honey-like sweetness.
  • Body: A light to medium-bodied texture with a silky, clean finish.
  • Aroma: Fragrant aromas of floral blossoms, citrus zest, and a delicate, tea-like fragrance.
Origin: Sidamo, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties 
Process: Wet Processed (Washed) 
 
Key points about Wet Processing in Sidamo:
  • Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity and floral notes.
  • Sidamo washed coffees are known for their delicate floral and citrus characteristics, showcasing the region's diverse terroir.
  • This process allows the inherent acidity and clarity of the bean to become the prominent flavors.
 

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