• British Columbia Pinot Noir features aromas of black cherries and fresh strawberries with notes of pepper and spice
• Medium-bodied and dry, 13% ABV
• Tastes great with Mexican enchiladas or Indian green lentil curry
• Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
• 2007 & 2011 WineMaker International Award Winner

As one would expect from a British Columbia style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.

2007 and 2011 WineMaker International Award Winner

Food Pairings
Tastes great with Mexican enchiladas or Indian green lentil curry.

Pino Noir, British Columbia

• Sweetness: Dry
• Oak: Medium
• Body: Medium
• ABV: 13%
• Kit Volume: 8L
• Approximate Yield: 23L
• Ready to bottle in 5 Weeks